Spring Menu

Starters

Jumbo Shrimp Cocktail

Cocktail Sauce, Fresh Horseradish, Lemon

Oysters on the Half Shell

Cabernet Mignonette, Cocktail Sauce, Fresh Horseradish

Tomatillo-Avocado Tuna Tartare

Sriracha Oil, Tomatillo-Avocado Salad, Cucumber Emulsion, Gaufrette Potato

Philly Steak & Cheese Egg Roll

BBQ Sauce

Smoked Salmon Deviled Eggs

Caviar and Fried Capers

Pan- Seared Crab Cake

Jumbo Lump Crab, Microgreens, Olive Oil, Sriracha Embellishment

Puff Pastry Escargot

Sauteed in a Hazelnut Tarragon Cream Sauce

Fried Long-Stem Artichoke Hearts

Arugula, Smoked Tomato Vinaigrette, Roasted Tomato, Feta, Parmesan Remoulade

Crab and Lobster Cestini

Fresh Pasta Stuffed with Crab, Lobster, Mascarpone, Herbs and Lemon Zest, Lobster Veloute, Vegetable “Gremolata”

Soups & Salads

Lavender Scented Cream of Asparagus Soup

Sundried Tomato Oil, Asparagus Chips

Seafood Chowder (GF)

Clams, Scallops, Shrimp, Lobster, Carrots, Potatoes

Maplebrook Farm Burrata

Heirloom Tomatoes, Arugula, Basil Oil, Blueberry-Pomegranate Vinaigrette, Pistachio Dust, Smoked Salt

Roasted Beet Salad

Red and Gold Beets, Crumbled Goat Cheese, Pickled Asparagus and Red Onion, Watermelon Radish, Toasted Almonds, over Little Leaf Greens with Champagne Vinaigrette

Baby Wedge

Baby Iceberg Lettuce, Oven-Roasted Tomato, Bleu Cheese Dressing, Bacon Crumble

Caesar

Heart of Romaine, Parmesan Crisp, Herbed Croutons, Alici Anchovy

Entrees

Espresso-Rubbed New Zealand Venison

Tender Pan-Seared Red Tail Tenderloin, Espresso-Rubbed for Depth of Flavor. Served with Creamy Gratin Potato, Grilled Broccolini, and an Amarena Cherry Demi-Glace

Bone-In Pork Chop

Blueberry-Brandy Glazed 10 oz. Bone-In Pork Chop. Fingerling Potatoes, Charred Broccolini, Apple and Pear Chutney

Pan-Seared Statler Chicken Breast

Rainbow Swiss Chard, Roasted Red Pepper Mascarpone Coulis, Prosciutto-Sundried Tomato Polenta Cake

Lobster Pot Pie

Maine Lobster, Carrots, Celery, Pearl Onions, Lobster Velouté, Puff Pastry

Spiced 8 oz. Lamb Sirloin

Tomato-Olive Couscous Salad, Tzatziki Glazed Eggplant, Harissa Crema

Almond Crusted Salmon

Pan-Roasted with Strawberry Rhubarb Risotto, Haricot Vert, Fennel Pollen Sunchoke Puree

Sole Francaise

Filet of Grey Sole, Egg Battered and Sauteed. Served with Shrimp and Tomato Risotto, Haricot Vert, Garlic-Caper Butter Sauce

Grilled NY Prime Strip Steak Au Poivre

12oz NY Prime Strip Steak, Black Truffle Mashed Potato, Roasted Baby Carrots, Sauce Au Poivre

Sesame-Crusted Seared Ahi Tuna

Wakame, Tobiko Caviar, Purple Forbidden Rice, Cucumber, Pickled Ginger, Ponzu Vinaigrette, Wasabi Aioli

Filet Mignon

Roasted Leek Mashed Potato, Grilled Asparagus, Red Wine Demi-Glace | Filet Oscar "100" - Topped with Jumbo Lump Crab, Sauce Béarnaise

Vegetable Lasagna

Layers of Grilled Vegetables, Pasta, Ricotta, Sundried Tomato Marinara, Mozzarella, and Arugula