Private Meetings and Events
- Hors D’oeuvres
- Continental Breakfast Buffet
- Market Street Deli Buffet
- Hot Luncheon Buffet
- Winter Menu
- Plated Dinner - Option One
- Seasonal Cocktail Menu
- Plated Dinner - Option Two
Caviar service, carving stations and customized menus are available. Most hors d ’oeuvres may be displayed as stationary or served butler-style.
Hors D’oeuvres
Minimum of two dozen.
Lobster Profiteroles
$62.00/dozen
Caviar Pain Aux Choix
MP
• Corn and Lobster Fritter | • Aioli Crab and Caviar Croquette | • White Truffle Aioli
$62.00/dozen
Mini Beef Wellington Bites
$56.00/dozen
• Mini Crab Cakes |Smoked Tomato Remoulade | • Bourbon Glazed Scallops Wrapped in Bacon
$56.00/dozen
• Smoked Salmon Mousse on Toast Points | • Seared Ahi Tuna | • Wakame Garnish Beef Tenderloin | • Caramelized Onion Canape
$56.00/dozen
Seafood Stuffed Mushrooms
$56.00/dozen
• Fried Artichoke Hearts | • Manchego | • Black Olive & Parmesan Aioli | • Chimichurri Beef Skewers
$46.00/dozen
Devils on Horseback
$46.00/dozen
• Marinated Chicken Skewers | • Deviled Eggs
$46.00/dozen
Traditional, Smoked Salmon or Florentine
Himalayan Domo (Dumpling)
$46.00/dozen
Caprese Skewers
$36.00/dozen
Brie, Fig and Pecan Crostini
$36.00/dozen
Mini French Onion Soup Boule, Antipasto Skewers
$36.00/dozen
Roasted Vegetable, Boursin Cheese Canape Ratatouille Quenelle, Herbed Ricotta Canape
$36.00/dozen
Brussels Sprouts, Fig Jam Lollipops, Artichoke Beignets
$36.00/dozen
Raw Bar
Cocktail Shrimp, Fresh Horseradish, Lemon, Oysters on the Half Shell, Lobster Tails, Little Neck Clams, Jonah Crab Claws
Set up in Meeting Room | $32 per person
Continental Breakfast Buffet
Assorted Greek Yogurt and Granola by request.
Hot Coffee
Assorted Teas
Assorted Juices
Sodas
Freshly Baked Breakfast Pastries
Assorted Bagels
Variety of Fresh Scones
Freshly Sliced Fruit
$34 per person
Market Street Deli Buffet
Soup du Jour
Kettle Cooked Potato Chips
CHOICE OF ONE:
Mixed Greens
Caesar Salad
CHOICE OF ONE:
Pasta Salad
Potato Salad
CHOICE OF THREE:
Turkey
Roast Beef
Tuna Wrap
Chicken Salad Wrap
Roasted Vegetable
On Ciabatta unless otherwise noted.
CHOICE OF ONE:
Homemade Chocolate Chip Cookies
Brownies
$44 per person
Hot Luncheon Buffet
Dinner Rolls, Whipped Butter
Steamed Seasonal Vegetables
CHOICE OF ONE:
Mixed Greens
Caesar Salad
CHOICE OF TWO:
Marinated Steak Tips over Garlic Mashed Potatoes
Mediterranean Haddock over Rice Pilaf
Chicken Parmesan
Alternate options available.
CHOICE OF ONE:
Homemade Chocolate Chip Cookies
Brownies
GF-Gluten-free
To Start
Braised Short Rib
Parsnip Puree, Butternut Squash Ravioli
Rabbit-Duck Sausage Roll
Sauce Meurette, Pickled Red Onion, Cassoulet Beans
Wild Mushroom & Leek Tartlet
Creamy Boursin Custard, Swiss Cheese, Shirred Quail Egg
Oysters on the Half Shell
Cabernet Mignonette, Cocktail Sauce, Fresh Horseradish
Pan- Seared Crab Cake
Jumbo Lump Crab, Microgreens, Olive Oil, Sriracha Embellishment
Tomatillo-Avocado Tuna Tartare
Sriracha Oil, Tomatillo-Avocado Salad, Cucumber Emulsion, Gaufrette Potato
Fried Long-Stem Artichoke Hearts
Arugula, Smoked Tomato Vinaigrette, Roasted Tomato, Feta, Parmesan Remoulade
Jumbo Shrimp Cocktail
Cocktail Sauce, Fresh Horseradish, Lemon
Soups & Salads
French Onion Soup
Herbed Crostini, Pineland Farms, Baby Swiss Gratinee
Seafood Chowder (GF)
Clams, Scallops, Shrimp, Lobster, Carrots, Potatoes
Maplebrook Farm Burrata
Heirloom Tomatoes, Arugula, Basil Oil, Blueberry-Pomegranate Vinaigrette, Pistachio Dust, Smoked Salt
Winter Salad
Duck Confit, Spiced Walnuts, Bayley Hazen, Bleu Cheese, Pomegranate Arils, Golden Beet Vinaigrette
Baby Wedge
Baby Iceberg Lettuce, Oven-Roasted Tomato, Bleu Cheese Dressing, Bacon Crumble
Caesar
$14.00
Heart of Romaine, Parmesan Crisp, Herbed Croutons, Alici Anchovy
Dinner Selections
Espresso-Rubbed New Zealand Venison
Tender Pan-Seared Red Tail Tenderloin, Espresso-Rubbed for Depth of Flavor. Served with Creamy Gratin Potato, Grilled Broccolini, and an Amarena Cherry Demi-Glace
Veal Osso Buco
Maple Sweet Potato Mash, Roasted Turnips, Jus Natural, Fried Carrot Curls
Pan-Seared Statler Chicken Breast
Organic Free Range Air-Chilled, Crispy Gnocchi, Braised Rainbow Swiss Chard, Duo Mustard Cream Sauce
Lobster Pot Pie
Maine Lobster, Carrots, Celery, Pearl Onions, Lobster Velouté, Puff Pastry
Braised Short Rib Ragout
Braised Short Rib & Mushrooms, Roasted Cippolini Onions, Pappardelle Pasta
Pan-Roasted Salmon
Celery Root & Rutabaga Mash, Red Beet Puree, Roasted Brussels Sprouts, Vermouth-Red Grape Glaze
Sole Francaise
Filet of Gray Sole, Egg Battered and Sauteed. Served with Shrimp and Tomato Risotto, Haricot Vert, Garlic-Caper Butter Sauce
Grilled NY Prime Strip Steak Au Poivre
12oz NY Prime Strip Steak, Black Truffle Mashed Potato, Roasted Baby Carrots, Sauce Au Poivre
Sesame-Crusted Seared Ahi Tuna
Wakame, Tobiko Caviar, Purple Forbidden Rice, Cucumber, Pickled Ginger, Ponzu Vinaigrette, Wasabi Aioli
Filet Mignon
Roasted Leek Mashed Potato, Grilled Asparagus, Red Wine Demi-Glace. Add On: Filet Oscar "100" - Topped with Jumbo Lump Crab, Sauce Béarnaise
Portobello Wellington
Portobello Mushrooms, Roasted Red Peppers, Yellow Squash, Goat Cheese, Puff Pastry, Port Wine–Balsamic Red Voltron Sauce
For groups over 12 | $95 per person
Starter
Mixed Greens
Balsamic Vinaigrette
Entrée Selections
Grilled Delmonico Steak
Roasted garlic mashed potatoes, grilled asparagus, red wine demi-glace.
Pan-Seared Salmon
Herbed risotto, haricot vert, sauce bearnaise.
Chicken Parmesan
Breaded chicken breast over fettuccini.
Spinach & Mascarpone Ravioli
Sundried tomato cream sauce.
Dessert
Cheesecake with Fresh Berries
Seasonal Cocktails
Vesper
Gin, Vodka, Lillet, Orange Bitters, Bond-Style.
Aviation
Gin meets Creme De Violette, Luxardo, Lemon Juice • Flight of fancy in every sip.
Caipirinha
Cachaca, Demerara Sugar, Lime Juice • Straight from the heart of Brazil.
Waldorf
Rye Whiskey, Sweet Vermouth, Walnut Bitters • For those who appreciate the finer things.
White Linen
Vodka, Lillet, Lemon, Cucumber, crowned by Soda.
Harvest Negroni
Campari, Gin, Vermouth Sweetened with Maple Syrup • Sophistication reimagined.
Golden Orchard
Vodka, Apple Cider, Lime Juice, Ginger Liqueur • Merging freshness with sophistication.
Spiced Pear Martini
Pear Vodka, Elderflower Liqueur, Cinnamon Stick, Lemon Juice • Autumn served up.
Sun Also Rises
Italicus, Tequila, Hibiscus, Lemon, Proseco.
Out of Body Ramazzoti
Enigmatic blend of Apperitivo, Dry Vermouth, Peach, Cranberry, Soda, Lime • A Bewitching potion.
For groups over 12 | $125 per person
Starter
Mixed Greens
Balsamic Vinaigrette
Entrée Selections
Grilled Filet Mignon
Roasted garlic mashed potatoes, grilled asparagus, red wine demi-glace.
Grilled Swordfish
Lobster risotto, haricot vert, sauce bearnaise.
Roasted Statler Breast of Chicken
Herbed farro, grilled broccolini, jus naturel.
Butternut Squash Ravioli
Sage brown butter sauce.