Our Menu
- Sample A La Carte Dinner Menu (Members Only)
- Hors D’oeuvres
- Continental Breakfast Buffet
- Market Street Deli Buffet
- Hot Luncheon Buffet
- Plated Dinner - Option One
- Plated Dinner - Option Two
- Seasonal Cocktail Menu
GF - Gluten Free
To Start
Oysters on the Half Shell
Cabernet mignonette, cocktail sauce, fresh horseradish.
Jumbo Shrimp
Cocktail cocktail sauce, fresh horseradish, lemon steamed.
PEI Mussels
Bleu cheese and bacon, grilled baguette.
Lamb Meatballs
Spiced tomato - fennel ragout, shirred egg.
Crispy Duck
Bolognese flatbread herbed ricotta, black truffle.
Pan - Seared Crab Cake
Jumbo Lump crab, microgreens, olive oil, sriracha embellishment.
Tomatillo - Avocado Tuna Tartare
Sriracha oil, tomatillo - avocado salad, cucumber emulsion, gaufrette potato.
Rhode Island Calamari
Pepperoncini, peppadew peppers, marinara sauce.
Fried Long-Stem Artichoke Hearts
Arugula, smoked tomato vinaigrette, roasted tomato, feta, Parmesan remoulade.
Grilled Lamb Lollipops
Maple - roasted baby carrots, parsnip puree, finished with crispy parsnip chips .
Duck Confit Deviled Eggs
A gourmet twist on a classic: topped with zesty bread & butter cranberry relish, toasted pepitas.
Fresh Oysters
Beautifully presented and served with cabernet mignonette, cocktail sauce & fresh lemon.
Poached Shrimp
Beautifully presented and served with cabernet mignonette, cocktail sauce & fresh lemon.
Maine Lobster Tails
Beautifully presented and served with cabernet mignonette, cocktail sauce & fresh lemon.
Soups & Salads
Butternut Squash & Apple Bisque
Velvety blend of sweet butternut squash & crisp apple, crowned with delicately fried leeks.
Seafood Chowder (GF)
Clams, scallops, shrimp, lobster, carrots, potatoes.
Maplebrook Farm Burrata
Heirloom tomatoes, arugula, basil oil, blueberry - pomegranate vinaigrette, pistachio dust, smoked salt.
Harvest Mixed Greens
Vibrant medley of mixed greens tossed with roasted butternut and delicata squash, crunchy toasted almonds, manchego cheese shavings. Drizzled with tangy cranberry vinaigrette.
Baby Wedge
Baby iceberg lettuce, oven-roasted tomato, bleu cheese dressing, bacon crumble.
Caesar
Romaine, focaccia croutons, alici anchovy.
Dinner Selections
Pan - Roasted Swordfish
Nestled on a bed of San Marzano - leek - saffron ragout with a fresh peppery fennel - arugula risotto.
Braised Short Ribs
Melt - in - your - mouth short ribs, served atop a maple-sweet potato mash accompanied by roasted cippolini onions and a rich jus naturel.
Grilled Delmonico
12oz Delmonico, loaded baked potato, roasted baby carrots, king oyster mushroom demi - glace.
Filet Mignon
Mashed potato, grilled asparagus, red wine demi - glace.
Filet Oscar "100"
Topped with jumbo lump crab, sauce Béarnaise.
Espresso-Rubbed New Zealand Venison
Tender pan-seared red tail tenderloin, espresso - rubbed for depth of flavor served with creamy gratin potato, grilled broccolini, and an amarena cherry demi-glace.
Scottish Salmon
Smoked mussel - corn and white bean succotash, haricot vert, roasted turnip, herbed tomato compound butter.
Pan - Seared Duck Breast
Rich duck breast, perfectly pan-seared and paired with wild rice pilaf and roasted spaghetti squash, balanced with a cranberry gastrique drizzle.
Roasted Statler Chicken Breast
Crispy prosciutto gnocchi, grilled long stem artichoke hearts, shimeji mushroom marsala sauce.
Portobello Wellington
Marinated grilled portobello mushrooms, eggplant, roasted peppers, spinach and goat cheese layered and baked in puff pastry, port wine reduction.
Caviar service, carving stations and customized menus are available. Most hors d ’oeuvres may be displayed as stationary or served butler-style.
Hors D’oeuvres
Minimum of two dozen.
Lobster Profiteroles
$62.00/dozen
Caviar Pain Aux Choix
MP
• Corn and Lobster Fritter | • Aioli Crab and Caviar Croquette | • White Truffle Aioli
$62.00/dozen
Mini Beef Wellington Bites
$56.00/dozen
• Mini Crab Cakes |Smoked Tomato Remoulade | • Bourbon Glazed Scallops Wrapped in Bacon
$56.00/dozen
• Smoked Salmon Mousse on Toast Points | • Seared Ahi Tuna | • Wakame Garnish Beef Tenderloin | • Caramelized Onion Canape
$56.00/dozen
Seafood Stuffed Mushrooms
$56.00/dozen
• Fried Artichoke Hearts | • Manchego | • Black Olive & Parmesan Aioli | • Chimichurri Beef Skewers
$46.00/dozen
Devils on Horseback
$46.00/dozen
• Marinated Chicken Skewers | • Deviled Eggs
$46.00/dozen
Traditional, Smoked Salmon or Florentine
Himalayan Domo (Dumpling)
$46.00/dozen
Caprese Skewers
$36.00/dozen
Brie, Fig and Pecan Crostini
$36.00/dozen
Mini French Onion Soup Boule, Antipasto Skewers
$36.00/dozen
Roasted Vegetable, Boursin Cheese Canape Ratatouille Quenelle, Herbed Ricotta Canape
$36.00/dozen
Brussels Sprouts, Fig Jam Lollipops, Artichoke Beignets
$36.00/dozen
Raw Bar
Cocktail Shrimp, Fresh Horseradish, Lemon, Oysters on the Half Shell, Lobster Tails, Little Neck Clams, Jonah Crab Claws
Set up in Meeting Room | $32 per person
Continental Breakfast Buffet
Assorted Greek Yogurt and Granola by request.
Hot Coffee
Assorted Teas
Assorted Juices
Sodas
Freshly Baked Breakfast Pastries
Assorted Bagels
Variety of Fresh Scones
Freshly Sliced Fruit
$34 per person
Market Street Deli Buffet
Soup du Jour
Kettle Cooked Potato Chips
CHOICE OF ONE:
Mixed Greens
Caesar Salad
CHOICE OF ONE:
Pasta Salad
Potato Salad
CHOICE OF THREE:
Turkey
Roast Beef
Tuna Wrap
Chicken Salad Wrap
Roasted Vegetable
On Ciabatta unless otherwise noted.
CHOICE OF ONE:
Homemade Chocolate Chip Cookies
Brownies
$44 per person
Hot Luncheon Buffet
Dinner Rolls, Whipped Butter
Steamed Seasonal Vegetables
CHOICE OF ONE:
Mixed Greens
Caesar Salad
CHOICE OF TWO:
Marinated Steak Tips over Garlic Mashed Potatoes
Mediterranean Haddock over Rice Pilaf
Chicken Parmesan
Alternate options available.
CHOICE OF ONE:
Homemade Chocolate Chip Cookies
Brownies
For groups over 12 | $95 per person
Starter
Mixed Greens
Balsamic Vinaigrette
Entrée Selections
Grilled Delmonico Steak
Roasted garlic mashed potatoes, grilled asparagus, red wine demi-glace.
Pan-Seared Salmon
Herbed risotto, haricot vert, sauce bearnaise.
Chicken Parmesan
Breaded chicken breast over fettuccini.
Spinach & Mascarpone Ravioli
Sundried tomato cream sauce.
Dessert
Cheesecake with Fresh Berries
For groups over 12 | $125 per person
Starter
Mixed Greens
Balsamic Vinaigrette
Entrée Selections
Grilled Filet Mignon
Roasted garlic mashed potatoes, grilled asparagus, red wine demi-glace.
Grilled Swordfish
Lobster risotto, haricot vert, sauce bearnaise.
Roasted Statler Breast of Chicken
Herbed farro, grilled broccolini, jus naturel.
Butternut Squash Ravioli
Sage brown butter sauce.
Dessert
Cheesecake with Fresh Berries
Triple Chocolate Mousse Cake
Seasonal Cocktails
Vesper
Gin, Vodka, Lillet, Orange Bitters, Bond-Style.
Aviation
Gin meets Creme De Violette, Luxardo, Lemon Juice • Flight of fancy in every sip.
Caipirinha
Cachaca, Demerara Sugar, Lime Juice • Straight from the heart of Brazil.
Waldorf
Rye Whiskey, Sweet Vermouth, Walnut Bitters • For those who appreciate the finer things.
White Linen
Vodka, Lillet, Lemon, Cucumber, crowned by Soda.
Harvest Negroni
Campari, Gin, Vermouth Sweetened with Maple Syrup • Sophistication reimagined.
Golden Orchard
Vodka, Apple Cider, Lime Juice, Ginger Liqueur • Merging freshness with sophistication.
Spiced Pear Martini
Pear Vodka, Elderflower Liqueur, Cinnamon Stick, Lemon Juice • Autumn served up.
Sun Also Rises
Italicus, Tequila, Hibiscus, Lemon, Proseco.
Out of Body Ramazzoti
Enigmatic blend of Apperitivo, Dry Vermouth, Peach, Cranberry, Soda, Lime • A Bewitching potion.