A La Carte Dining (Members Only)
GF - Gluten Free
To Start
Oysters on The Half Shell
Cabernet mignonette, cocktail sauce, fresh horseradish.
Moroccan Lamb Chickpea Eggrolls
Tzatziki sauce, cucumber salad.
Gazpacho Deviled Eggs
Everything you love about gazpacho- in a deviled egg!
Tomatillo - Avocado Tuna Tartare
Sriracha dil, tomatillo-avocado salad, cucumber emulsion, gaufrette potato.
Jumbo Shrimp Cocktail
Cocktail sauce, fresh horseradish, lemon.
Fried Long - Stem Artichoke Hearts
Arugula, smoked tomato vinaigrette, roasted tomato, feta, parmesan remoulade.
Pan - Seared Crab Cake
Jumbo lump crab, microgreens, olive oil, sriracha embellishment.
Steamed PEI Mussels
Mussels steamed in white wine, with garlic butter and fresh herbs. Grilled baguette.
Thick Slab Whiskey Maple Bacon
Whiskey-maple glazed slab bacon, pickled red onion, orange supremes.
Chilled Raw Bar
Fresh Oysters
Poached Shrimp
Maine Lobster Tails
Beautifully presented and served with cabernet mignonette, cocktail sauce & fresh lemon. Market price.
Soups & Salads
French Onion Soup
Crostini, gratin Pineland Farm baby Swiss.
Seafood Chowder (GF)
Clams, scallops, shrimp, lobster, carrots, potatoes.
Maplebrook Farm Burrata
Heirloom tomatoes, arugula, basil oil, blueberry - pomegranate vinaigrette, pistachio dust, smoked salt.
Baby Wedge
Baby iceberg lettuce, oven-roasted tomato, bleu cheese dressing, bacon crumble.
Caesar
Heart of romaine, parmesan crisp, herbed croutons, alici anchovy.
Lobster - King Crab Salad
Roasted tomato, watermelon radish, little leaf farms greens, champagne vinaigrette.
Dinner Selections
Espresso - Rubbed New Zealand Venison
Tender pan-seared red tail tenderloin, espresso-rubbed for depth of flavor. Served with creamy gratin potato, grilled broccolini, and an amarena cherry demi-glace.
Sole Francaise
Filet of gray sole, egg battered and sautéed. Served with shrimp and tomato risotto, haricot vert, garlic-caper butter sauce.
Spring Chicken Florentine
Organic free range statler breast of chicken, creamed spinach and tomato, crispy potato gnocchi, herbed morel mushrooms.
Prosciutto Wrapped Halibut
Carbonara risotto, English pea puree, roasted cauliflower.
Colorado Prime Rack of Lamb
Fennel pollen-sunchoke puree, grilled long-stem artichoke. Olive-sundried tomato polenta cake, apple demi-glace.
Sesame Crusted Seared Ahi Tuna
Wakame, tobiko caviar, purple forbidden rice, cucumber, pickled ginger, ponzu vinaigrette, wasabi aioli.
Filet Mignon
Roasted leek mashed potato, grilled asparagus, red wine demi-glace.
Filet Oscar
"100" topped with jumbo lump crab, sauce béarnaise.
Pan - Seared Salmon
Loch duart bay raised salmon, strawberry-rhubarb compote, red quinoa pilaf, haricot vert, balsamic-port drizzle.
Grilled NY Prime Strip Steak Au Poivre
1202 NY prime strip steak, black truffle mashed potato, roasted baby carrots, sauce au poivre.
Ratatouille Napoleon
Layers of sliced zucchini, summer squash, eggplant, roasted peppers and spinach with herbed ricotta and marinara. Arugula salad, balsamic port reduction.