A La Carte Dining (Members Only)
GF-Gluten-free
To Start
Braised Short Rib
Parsnip Puree, Butternut Squash Ravioli
Rabbit-Duck Sausage Roll
Sauce Meurette, Pickled Red Onion, Cassoulet Beans
Wild Mushroom & Leek Tartlet
Creamy Boursin Custard, Swiss Cheese, Shirred Quail Egg
Oysters on the Half Shell
Cabernet Mignonette, Cocktail Sauce, Fresh Horseradish
Pan- Seared Crab Cake
Jumbo Lump Crab, Microgreens, Olive Oil, Sriracha Embellishment
Tomatillo-Avocado Tuna Tartare
Sriracha Oil, Tomatillo-Avocado Salad, Cucumber Emulsion, Gaufrette Potato
Fried Long-Stem Artichoke Hearts
Arugula, Smoked Tomato Vinaigrette, Roasted Tomato, Feta, Parmesan Remoulade
Jumbo Shrimp Cocktail
Cocktail Sauce, Fresh Horseradish, Lemon
Soups & Salads
French Onion Soup
Herbed Crostini, Pineland Farms, Baby Swiss Gratinee
Seafood Chowder (GF)
Clams, Scallops, Shrimp, Lobster, Carrots, Potatoes
Maplebrook Farm Burrata
Heirloom Tomatoes, Arugula, Basil Oil, Blueberry-Pomegranate Vinaigrette, Pistachio Dust, Smoked Salt
Winter Salad
Duck Confit, Spiced Walnuts, Bayley Hazen, Bleu Cheese, Pomegranate Arils, Golden Beet Vinaigrette
Baby Wedge
Baby Iceberg Lettuce, Oven-Roasted Tomato, Bleu Cheese Dressing, Bacon Crumble
Caesar
$14.00
Heart of Romaine, Parmesan Crisp, Herbed Croutons, Alici Anchovy
Dinner Selections
Espresso-Rubbed New Zealand Venison
Tender Pan-Seared Red Tail Tenderloin, Espresso-Rubbed for Depth of Flavor. Served with Creamy Gratin Potato, Grilled Broccolini, and an Amarena Cherry Demi-Glace
Veal Osso Buco
Maple Sweet Potato Mash, Roasted Turnips, Jus Natural, Fried Carrot Curls
Pan-Seared Statler Chicken Breast
Organic Free Range Air-Chilled, Crispy Gnocchi, Braised Rainbow Swiss Chard, Duo Mustard Cream Sauce
Lobster Pot Pie
Maine Lobster, Carrots, Celery, Pearl Onions, Lobster Velouté, Puff Pastry
Braised Short Rib Ragout
Braised Short Rib & Mushrooms, Roasted Cippolini Onions, Pappardelle Pasta
Pan-Roasted Salmon
Celery Root & Rutabaga Mash, Red Beet Puree, Roasted Brussels Sprouts, Vermouth-Red Grape Glaze
Sole Francaise
Filet of Gray Sole, Egg Battered and Sauteed. Served with Shrimp and Tomato Risotto, Haricot Vert, Garlic-Caper Butter Sauce
Grilled NY Prime Strip Steak Au Poivre
12oz NY Prime Strip Steak, Black Truffle Mashed Potato, Roasted Baby Carrots, Sauce Au Poivre
Sesame-Crusted Seared Ahi Tuna
Wakame, Tobiko Caviar, Purple Forbidden Rice, Cucumber, Pickled Ginger, Ponzu Vinaigrette, Wasabi Aioli
Filet Mignon
Roasted Leek Mashed Potato, Grilled Asparagus, Red Wine Demi-Glace. Add On: Filet Oscar "100" - Topped with Jumbo Lump Crab, Sauce Béarnaise
Portobello Wellington
Portobello Mushrooms, Roasted Red Peppers, Yellow Squash, Goat Cheese, Puff Pastry, Port Wine–Balsamic Red Voltron Sauce