Chef’s Corner + Mixology: September 2014 Recipes
Believe it or not, fall is right around the corner!
Luckily, we have some delicious entrees and desserts for everyone to indulge in to make the transition from summer to fall just a little easier.
We’ve also included some popular cocktail recipes here, all member favorites! Enjoy and hope to see everyone in the clubÂ soon.
PAN SEARED SALMON
VEAL ASSO BUCCO
COQ AU VIN
2 oz Charbay Meyer Lemon Vodka
Â½ oz Simple Syrup
1 Â½ oz Lemon Juice
Shake with ice and strain into a sugar rimmed martini glass and garnish with lemon.
2 oz Stoli Vanilla Vodka
1 Â½ oz Fresh Brewed, Chilled Espresso
Â½ oz Bailey Irish Cream
Shake with ice and strain into martini glass and garnish with 3 espresso beans.
1 oz Campari
1 oz Carpano Antico Sweet Vermouth
In an iced highball, add Campari and Vermouth. Then top with soda water and garnish with orange wedge.
2 oz Jose Cuervo
6 oz Orange Juice
1 oz Grenadine
In a highball filled with ice pour Tequila and Orange Juice and then float Grenadine. Garnish with lime and orange wedge.
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