Receptions & Parties

Chef’s Corner: Winter Recipes

It’s officially winter here in New England; days are short and temperatures are low.

Luckily, we have some delicious meals for everyone to indulge in to make the winter much more bearable. 

Enjoy the recipes below and hope to see everyone in the club soon!


 GRILLED 5OZ FILET

butter poached sunchokes ▪ roasted asparagus ▪ baby carrots ▪ fois gras cream

filet

LOBSTER RISOTTO

grilled lobster ▪ peas ▪ pearl onions ▪ truffled arugula salad ▪ shaved parmesan

lobster risotto

POACHED SALMON

brussel sprout leaves ▪ white polenta ▪ herbed meyer lemon cream ▪ tomato jam

poached salmon

PETITE DELMONICO

delmonico ▪ braised brussel sprouts ▪ garlic potato rosti ▪ au poive sauce ▪ purple potato chip

delmonico

 

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