Receptions & Parties

Chef’s Corner: Winter Menu

 

Greetings, Esteemed Members,
We are VERY excited to unveil our new Winter Menu to you!
Here is a sampling of some of our additions!  We look forward to seeing you at the Club so you can enjoy for yourselves!

 

BLACK TRUFFLE & SHORT RIB MAC & CHEESE | macaroni | black truffle shavings | braised shortrib | shallot | garlic | mornay sauce

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VEGETARIAN RISOTTO DEL GIORNO | wild rice risotto | house vegetables

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COMBINATION PLATTER

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GRILLED SKIRT STEAK | creamy bacon & onion polenta | duck fat | braised Brussel sprouts | oven dried tomatoes | au poive sauce

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HALIBUT | 7 oz halibut | tomato & fennel broth | red lentils | broccoli rabe | yellow squash

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SEARED LABELLA FARMS FOIS GRAS | duck fat | braised Brussel sprouts | honey glazed delicata squash | apple | fig jam | crispy onion | red wine gastrique

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BEEF TENDERLOIN FLATBREAD | blue cheese & Mascarpone | balsamic onions | roasted Portobello mushrooms | shaved cured egg yolk | arugula

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FARM MIXED GREENS | kale | spinach | farm mix blend | delicata squash | toasted almonds | pickled red onions | apricot vinaigrette

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HOUSE ROASTED GARLIC & CHIVE PAPPARDELLE | choice of Bolognese or basil pesto (vegetarian option-pictured) | root vegetables | dried cherries | pecorino

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VEAL OSSO BUCCO | smashed amarosa fingerling potatoes | roasted root vegetables | spiced carrot curls

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ESPRESSO & CHILI RUBBED PRIME RIB | reconstructed | asiago & sage scalloped potatoes | sautéed spinach | roasted cauliflower | au jus

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And Desserts…………..

 

FRESH TURNED IRISH COFFEE ICE CREAM | dark chocolate shavings | pecan crunch

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CARAMELIZED PEAR BEIGNETS | powdered sugar | cranberry gastrique | orange blossom | chocolate sauce

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NY CHEESECAKE BAR | graham cracker crust | NY style cheesecake | fresh berry coulis | vanilla anglaise

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BANANAS FOSTER CAKE | banana upside down cake | caramel buttercream | pecan crunch | flambéed bananas

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For our full Winter Lunch, Dinner & Dessert Menus:

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