Chef’s Corner: Spring Menu
I think it’s safe to say Spring has finally sprung here in New England after one of the longest, snowiest winters in a long time! The birds are chirping, the peepers are peeping, and Chef Andrew has been busy creating dishes for our Spring Menu that are sure to delight!
Here is a sampling of some of our new menu items:
GRILLED SWORDFISH SALAD shaved iceberg ▪ fried tortilla bowl ▪ avocado ▪ pico d’ gallo ▪ green onion ▪ lemon vinaigrette
BUTTERMILK CHICKEN SANDWICH brioche bun ▪ blue cornmeal crust ▪ honey mustard ▪ pickled red onions ▪ red lettuce
LOBSTER POT PIE chopped fresh lobster ▪ mirepoix ▪ potato ▪ corn ▪ bacon ▪ lobster veloute ▪ puff pastry
CHIPOTLE CHICKEN SALAD iceberg lettuce ▪ tomato ▪ avocado ▪ almonds ▪ whole wheat ▪ french fries or side salad
FRIED HADDOCK WRAP beer batter ▪ mixed greens ▪ tartar sauce ▪ french fries or side salad
See you at the Club!