Receptions & Parties

Chef’s Corner: Spring Menu

I think it’s safe to say Spring has finally sprung here in New England after one of the longest, snowiest winters in a long time!  The birds are chirping, the peepers are peeping, and Chef Andrew has been busy creating dishes for our Spring Menu that are sure to delight!

Here is a sampling of some of our new menu items:

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GRILLED SWORDFISH SALAD shaved iceberg ▪ fried tortilla bowl ▪ avocado ▪ pico d’ gallo ▪ green onion ▪ lemon vinaigrette

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BUTTERMILK CHICKEN SANDWICH brioche bun ▪ blue cornmeal crust ▪ honey mustard ▪ pickled red onions ▪ red lettuce

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LOBSTER POT PIE chopped fresh lobster ▪ mirepoix ▪ potato ▪ corn ▪ bacon ▪ lobster veloute ▪ puff pastry

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CHIPOTLE CHICKEN SALAD iceberg lettuce ▪ tomato ▪ avocado ▪ almonds ▪ whole wheat ▪ french fries or side salad

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FRIED HADDOCK WRAP beer batter ▪ mixed greens ▪ tartar sauce ▪ french fries or side salad

**Click Here for our full Menu**

See you at the Club!

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