Receptions & Parties

Chef’s Corner: Fall/Winter 2016-17

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November 19th, 2016

Chef’s Corner: Summer 2016 Menu

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August 16th, 2016

Chef’s Corner: Winter Menu

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  Greetings, Esteemed Members, We are VERY excited to unveil our new Winter Menu to you! Here is a sampling of some of our additions!  We look forward to seeing you at the Club so you can enjoy for yourselves!   BLACK TRUFFLE & SHORT RIB MAC & CHEESE | macaroni | black truffle shavings |…

December 16th, 2015

Chef’s Corner: Fall Menu

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Greetings, Esteemed Members, Chef Andrew and I are very excited to unveil our new Fall Menu! This seasonal offering demonstrates our commitment to fresh, locally sourced produce and allows us to leverage our relationships with local growers, fishermen, and artisanal craftspeople to offer you the best, freshest and finest ingredients available. Our awe-inspiring Seafood Platters…

September 20th, 2015

Chef’s Corner: Summer Menu

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Summer in New England!! Does it get any better? Well, we think the only way it get’s better is dining on the rooftop of Portsmouth’s premier Event space – The One Hundred Club!  Whether you’re looking for a light lunch, an elaborate full-course dinner, or something in between, The One Hundred Club is the place…

July 14th, 2015

Chef’s Corner: Spring Menu

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I think it’s safe to say Spring has finally sprung here in New England after one of the longest, snowiest winters in a long time!  The birds are chirping, the peepers are peeping, and Chef Andrew has been busy creating dishes for our Spring Menu that are sure to delight! Here is a sampling of…

April 16th, 2015

Chef’s Corner: Winter Recipes

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It’s officially winter here in New England; days are short and temperatures are low. Luckily, we have some delicious meals for everyone to indulge in to make the winter much more bearable.  Enjoy the recipes below and hope to see everyone in the club soon!  GRILLED 5OZ FILET butter poached sunchokes ▪ roasted asparagus ▪ baby…

December 21st, 2014

Chef’s Corner + Mixology: September 2014 Recipes

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Believe it or not, fall is right around the corner! Luckily, we have some delicious entrees and desserts for everyone to indulge in to make the transition from summer to fall just a little easier. We’ve also included some popular cocktail recipes here, all member favorites! Enjoy and hope to see everyone in the club soon….

September 7th, 2014

Chef’s Corner + Mixology: Inside Recipes from The One Hundred Club

We’re paying tribute to the classics this month and wanted to give an inside look into some of the most popular drinks and dishes here at The One Hundred Club. From a classic Cosmo to a mouth-watering Ahi Tuna dish, take a peek at our recipes and make sure to stop in to try a…

August 2nd, 2014

Weekly Cocktail – The Adventures of Tom Sawyer on the Good Ship Lollipop

“Sometimes too much to drink is barely enough”. No, I’m not trying to condone over-drinking or over-serving for that matter. This quote comes from the great American author Mark Twain, who passed away on April 21st, 1910. According to a letter he wrote to his wife in 1874 while in London, about his new favorite…

April 22nd, 2014

 

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  • Membership Application

    Please share your email contact information with us to receive One Hundred Club emails, and a membership application will be emailed to you.