CLUB SOUNDINGS

Summer on the Terrace

The One Hundred Club Terrace is the spot for al fresco dining or cocktails with friends. Our members are loving the new custom-made furniture that brings you right to the edge of our beautiful view of the Piscataqua River and all that is Portsmouth! Please be mindful of the weather as reservations made for the terrace do not guarantee seating inside if the weather turns.

Please Note 

On Friday, August 27, The One Hundred Club will be closed as we celebrate the wedding of Dana Wergren, Managing Director.

Membership Has Its Perks

One of our key Membership amenities, Valet Parking, is in full swing. Enjoy the luxury of pulling up to the front door and letting our valets handle the downtown Portsmouth parking. Please remember that convenient parking for guests is available across the street in the Hanover Garage.

Book Your 2021 and 2022 Events and Meetings!

Planning a Holiday Party or Family Gathering? Corporate Retreat? The One Hundred Club has available dates for small social and corporate gatherings. Bridal and Baby Showers, Engagement Parties, Rehearsal Dinners/Weddings, Corporate Team Building, Executive Retreat. Let us turn your vision into a Memorable Event. FMI: 603-766-4100 or events@onehundredclub.com

COCKTAIL CONTEST – The Portsmouth Fog!

If becoming a Certified Bourbon Professional wasn’t enough, this Club favorite now wishes to add Mixology Master to his list of credentials. This summer, New Hampshire Liquor and Wine Outlet is hosting a series of competitions to find the absolute tastiest, most inventive, and out-of-the-box cocktails, and who better to submit an entry than the One Hundred Club’s very own Coby Nevius.

“I knew immediately which drink to submit. The fresh ingredients, a nod to Portsmouth, and the drink’s visual play on our unique weather pattern, makes this beverage a popular summer request at the Clubhouse.”

When asked why he chose to enter, Coby mentioned the winner receives a “Good Living” prize package that includes a state-of-the-art stationary bike, gift certificates, espresso martini machine, athletic wear, and a $3000 donation to the charity of the winner’s choice. Coby added he would like to win the bike to help shed his newly found “Dad bod”.

Click this link for a video of Coby, aka, King of Cocktails, mixing The Portsmouth Fog and cast your vote!
See the Video
Voting continues through August 8th.

 

SHOW & TELL WITH SUE

Sue Crowther, Director of Sales and Marketing

This summer has been a busy Show and Tell season so far! The club has had many membership inquiries and referrals from current members, so I have been giving tours and discussing the benefits of membership to The One Hundred Club. We have welcomed new residents to the Seacoast region, area business owners, individuals added to our current corporate memberships and even some returning members. Welcome to the club!

PORTSMOUTH ARTS COLLECTIVE

In April, the club was instrumental in bringing together the heads of the major arts non-profits in Portsmouth to collaborate in supporting each other and making Portsmouth a major arts tourism destination. The One Hundred Club has provided utilization of the club to the Executive Directors or designated representatives of Prescott Park Arts Festival, The Seacoast Repertory Theater, 3S Arts Space, Portsmouth Music and Arts Center, and The Music Hall.

It has been my pleasure to work with each of these organizations here at the club to identify their specific goals and help them to utilize the club to their best advantage. In turn, I have had the opportunity to tour each venue and see first-hand what a wonderfully diverse arts community we are so lucky to have here in Portsmouth.

Our members have been fortunate to benefit from this collaboration as we continue to present a series of Showcase events from each organization. The first, held in June, featured board members and performers from The Rep in a cocktail reception with musical performances from this season’s upcoming productions. Look for more of these Showcase events from each of our arts organizations through the remainder of the year.

5th Wednesday Roundtable Dinners, a brainchild of the Arts Collective, will bring together the group and invited community and arts leaders from around the region. The hope is that these intimate, no-agenda dinners will spark new and creative ideas to support the entire cultural community of Portsmouth.

GET SOCIAL

Looking for opportunities to get social and meet other members? We’ve got you covered.

• The club will host a New Member Reception on August 11 for those who have joined since our last reception in May. If you have not received your invitation, please reach out to me for more information. This is a chance for new members to meet and mingle with other new members and key staff.

• Join us for Happy Hour every Wednesday from 4 to 6 in the bar. Enjoy complimentary nibbles and great company. Guests are welcome. Come get social!

• Member Socials are back! This ever-popular social and networking event, held the second Wednesday of every month, resumes October 13, and will be hosted by Bangor Savings Bank. Complimentary for members, guests are welcome at $25 pp.

CLUB HAPPENINGS

Happy Hour Every Wednesday, New Member Reception, Weekly Prime Rib Night and more! Visit our Calendar Page to see more.

Calendar of Events

 

 

 

SERVICE AT THE TOP

It is with the utmost delight that we share the news of the upcoming nuptials of the One Hundred Club’s Managing Director, Dana Wergen! This August, Dana will be tying the knot with former One Hundred Club chef, Chris Cherim.  Although saddened to learn she will be stepping down from her current position at the Club in early September, Dana and Chris have been given the opportunity to fulfill their lifelong dream of pursuing small business ownership. We wish her all the best as she and Chris begin this wonderful new chapter together.

As Dana begins her new adventure, we are happy to announce that Rebecca Sacchetti will take on the role of Event Manager for private social affairs and executive retreats and meetings. Rebecca has been with the Club for almost two years and brings to this new role over twenty years of hospitality, sales and marketing experience. Although she has big shoes to fill, Rebecca truly looks forward to working with you to bring your memorable occasions to fruition. Should you have an inquiry regarding an upcoming date, please email events@onehundredclub.com.

FROM OUR KITCHEN

Two great summer dishes for cool outdoor dining. The famous One Hundred Club Smoked Salmon Deviled Eggs and our flavorful Gazpacho Soup. Yum!

100 Club Smoked Salmon Deviled Eggs

16 Eggs
1 T Chives
2 T Shallots

1 T Capers (Dry)
1 Cup Mayo
¼ Cup Sour Cream
1 T Dijon Mustard
1 tsp Worcestershire
1 tsp Apple Cider Vinegar
1 tsp Paprika
1 Shake Tabasco
Lemon Juice to taste
Salt and Pepper to taste
7 oz Smoked Salmon

Method
1. Boil eggs and ice bath.
2. Carefully peel eggs and save yolks.
3. Paddle everything together and store in piping bag.

100 Club Gazpacho

1 Cucumber
1 Red Pepper
¼ Cup Pickled Onion Juice *
3 Red Tomatoes, Garden Fresh and Cored
½ Bunch Parsley
Salt and Pepper to taste
1.5 Cups Olive Oil

Method
1. Blend all ingredients except Olive Oil until smooth.
2. Move mixture to mixing bowl and whisk in the oil until medium runniness.
3. Garnish with slivered Scallions or Leeks as desired.

*Replace Onion Juice with Cherry Peppers for heat.

Wine has Sommeliers. Beer has Cicerones. And now bourbon has Stewards. Often compared to sommeliers and cicerones, bourbon stewards go through intense training to become a master in their trade. The One Hundred Club is happy to announce that Bartender Coby Nevius has recently passed his Level 1 Exam with the Council of Whiskey Masters and can know add Certified Bourbon Professional to his list of accolades.

Becoming a master in any subject can take years of practice and dedication. Becoming a Master of Whiskey takes rigorous study and dedication and completes the last step towards the highest level of whiskey certification in the world– an honor awarded only after detailed examination of theory and practical knowledge of scotch, bourbon, and other global whiskeys.  All master-level examinations are held in-person either in Lexington, Kentucky or Inverness, Scotland.

Coby, a seven-year veteran of the Club, first found his appreciation for whiskey (not necessarily bourbon) when he attended the Highland Games in New Hampshire. Now, when not enjoying time with wife, Anna, and 7-month-old son, Hudson, he can be seen behind the Clubhouse bar most evenings.

As a service to Members and Fellow Bourbon Enthusiasts, alike, Coby is available to facilitate Private Dining and Bourbon Experiences at the Club. Gather a small group of your friends and contact Member Services to arrange this personalized experience.

The next time you find yourself At The Top, allow our Certified Bourbon Professional to give you a personalized pour, flight or pairing of some of the rare and unique bourbons we have available to you.

Keep a lookout for information on a Mid-Summer American Whiskey Tasting Dinner!

Coby’s Personal Recommendation: Jefferson’s Reserve Pritchard Hill, Bourbon aged in Cabernet Casks

Celebrating Women’s Professional Accomplishments

Creative dishes come to life from behind the burners. Logistics, events, and superior service magically unfold on a daily basis. In the spirit of celebrating the success of women in the restaurant industry, we want to acknowledge the Club’s female role models who have chosen to pursue their careers with us. These dedicated industry professionals consistently work to make your experiences at the One Hundred Club stand out as exemplary!

With almost 20 years of combined Club experience, we are proud to say that the majority of staff making hospitality happen for our members are women. Previously of Portsmouth’s Row 34, Sous Chef Marisa brings with her a vast knowledge of seafood from around the world, as well as a flair for colorful Asian-inspired dishes. If you have ever tried a Vegan/Vegetarian dish, or indulged in our special pastries or desserts, you most likely have experienced the work of Chef Gretchen, formerly of Auberge’s Calistoga Ranch in California.

During the daytime, Dana, Managing Director and “Catch-All” Guru, and Rebecca, take care of the members from reservations, dining, event detailing, and corporate meeting services. Lori in Accounts Payable, keeps us all balanced.

When the sun sets, it is our animal-loving Rikki, active military logistics coordinator, Jacinta, and beloved Club veteran, Jillian, who make sure Members are cared for- from soup to nuts. Presley, at the Front Desk to welcome, bid you “good evening”, and assure any last-minute details are properly carried out.

This month we will be recognizing female hospitality professionals by utilizing the color purple, the symbolic color of Women’s History Month, as ingredients in a few of our specials. Our intention is to honor women’s achievements, as well as bringing to light gender equity through spirits and libations inspired by significant New Hampshire women and female industry pioneers. Keep a look out for them on social media and on your plate. Please join us in acknowledging their passion and talents!

Want a Second Helping? Consider these outstanding inspiring recommendations:

• Madeline Puckette, Co-Founder, WineFolly.com, Certified Sommelier with Court of Masters, Author of NY Times Bestselling Book Wine Folly: The Essential Guide to Wine
• Gabrielle Hamilton, Chef/Owner of Prune, NYC. Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, a book about a chef/restauranteur finding the meaning and purpose of life.
• M.F.K. Fisher, American Food Writer, Founder, Napa Valley Wine Library, The Gastronomical Me
• Alice Watters, American Chef, activist/Slow Food movement, author, first woman to win James Beard – Best Chef, Chef/Owner Chez Pannise, Berkley, CA. The Chez Panisse Menu Cookbook